Whole Wheat Dinner Rolls

EVERYBODY loves homemade dinner rolls. But NOBODY has time to make them.

Not anymore!!  If you have a bread machine, making clean, homemade, whole wheat dinner rolls is as simple as setting the machine. Your family will devour these delicious rolls faster than you can make them.

You can custom make each roll so you have some that are bigger (like for hamburgers) or smaller (for the kiddos in the family). This dough can also be stretched out to make hotdog buns if you prefer.

My family loves to top each roll with some homemade jam or apple butter, or to just eat them plain!  I hope your family enjoys them as much as mine!

**For tips on making meal prep SIMPLE, check out THIS link!
**To learn how I practice portion control, click here!

Homemade Dinner Rolls

Servings: 24 (Depending on size)
Serving size: 1 roll
Portion Fix Container Count: 1 yellow per roll

Ingredients

1 cup water
2 tbsp butter
1 ½ tbsp honey
1 egg
3 ¼ cup whole wheat flour
1 tsp salt
3 tsp bread machine yeast
1 ingredients

Directions

1. Place all ingredients in bread pan in order listed.


2. Select WHOLE WHEAT DOUGH cycle.
4 set breadmaker
3. Grease 2 cookie sheets. Divide dough in half.


4. Divide each dough half into 12 pieces. Shape each piece into ball. Place 2 inches apart on cookie sheet.
7 make rolls
5. Cover; let rise 30 to 40 minutes or until double.


6. Heat oven to 375*. Bake 12-15 minutes or until golden brown.
10 baked
7. Let cool and enjoy!

13 with toppings

Whole Wheat Dinner Rolls

  • Servings: 24
  • Difficulty: easy
  • Print

A simple, clean, yummy recipe for dinner rolls that you can make in your breadmaker.


Portion Fix Container Count: 1 roll = 1 yellow

Ingredients

  • 1 cup water
  • 2 tbsp butter
  • 1 ½ tbsp honey
  • 1 egg
  • 3 ¼ cup whole wheat flour
  • 1 tsp salt
  • 3 tsp yeast

Directions

  1. Place all ingredients in bread pan in order listed.
  2. Select WHOLE WHEAT DOUGH cycle.
  3. Grease 2 cookie sheets. Divide dough in half.
  4. Divide each dough half into 12 pieces. Shape each piece into ball. Place 2 inches apart on cookie sheet.
  5. Cover; let rise 30 to 40 minutes or until double.
  6. Heat oven to 375*. Bake 12-15 minutes or until golden brown.
  7. Let cool and enjoy!

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