Baked Greek Yogurt Chicken

We tend to eat a lot of chicken in our house. So when I can try to find a way to mix it up a bit, I’m all game!

We LOVE this recipe for Baked Greek Yogurt Chicken. It’s wonderful warm, but it’s also good cold as leftovers. It pairs well with any steamed veggie to make a complete and balanced meal.

Enjoy!!

BAKED GREEK YOGURT CHICKEN

Servings: 4
Container count: 1 ¼ red, ½ blue

Ingredients:
– 4 small chicken breasts (skinless and boneless), cut into strips
– 1 cup plain Greek yogurt (click here for my recipe)
– ½  cup Parmesan cheese
– 1 tsp. dried parsley
– 1 tsp. onion powder
– 1 tsp. garlic powder
– ½ tsp. red pepper flakes
– Salt and pepper, to taste
1 ingredients
Directions:

1. Preheat oven to 375 degrees.
2. In a bowl, combine all ingredients except for the chicken breasts.

 


3. Place the chicken in a baking dish, coated with nonstick cooking spray.
4 chick in dish
4. Using a kitchen brush (a spoon will work too), brush the Greek yogurt mixture over the chicken.
5 chick with yogurt
5. Bake for 30-45 minutes or until cooked through (depending on the thickness of your chicken breasts).
6 baked
6. Enjoy!!

 

 

Baked Greek Yogurt Chicken

  • Servings: 4
  • Difficulty: easy
  • Print

A fun, clean, easy alternative to plain old chicken. Portion Fix Container Count included.


Portion Fix Container Count: 1 ¼ red, ½ blue

Ingredients

  • 4 small chicken breasts (skinless and boneless), cut into strips
  • 1 cup plain Greek yogurt
  • ½ cup Parmesan cheese
  • 1 tsp. dried parsley
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • ½ tsp. red pepper flakes
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 375 degrees.
  2. In a bowl, combine all ingredients except for the chicken breasts.
  3. Place the chicken in a baking dish, coated with nonstick cooking spray.
  4. Using a kitchen brush (a spoon will work too), brush the Greek yogurt mixture over the chicken.
  5. Bake for 30-45 minutes or until cooked through (depending on the thickness of your chicken breasts).

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One Comment Add yours

  1. Jordan says:

    This looks so yummy! Going to try it out soon.

    Like

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